Feature ArticlesProject ManagementSolution ProviderVol. 10 F&B EQUIPMENT: experts on tools of the trade Opening of its showroom Founded in 1978 by Mr Poi Tee together with two partners as…Ian YapFebruary 10, 2015
Equipment & ManufacturerFeature ArticlesManufacturerVol. 10 LARGE FOOD VOLUMES? do it well with FIREX An earlier version of high volume cooking equipment Imagine a picture where the kitchen crew…Ian YapFebruary 10, 2015
Equipment & ManufacturerFeature ArticlesManufacturerVol. 10 FRYMASTER: EXCELLENCE in deep-frying technology Did you know “Fried food” is essentially “deep fat frying”? Even back in the 1930s, society…Ian YapFebruary 10, 2015
Business SenseEATSSENTIALSFeature ArticlesVol. 10 ASIAN DINING: on-the-TABLE & for-the-CHEF The varying cuisines of Asia showcases utensils and cutleries that we will often see when dining…Ian YapFebruary 10, 2015
Business SenseEATSSENTIALSFeature ArticlesVol. 10 ASIAN DINING: the CHOPSTICK story About 5000 years ago, the Chinese used twigs and branches to pick up food, considering it…Ian YapFebruary 9, 2015
Business SenseFeature ArticlesStar KitchenVol. 10 REIMAGINING chinese cuisine Although we mentioned earlier that many Chinese dishes are cooked ala minute over high heat; there…Ian YapFebruary 9, 2015
Business SenseFeature ArticlesFeatured BusinessesStar KitchenVol. 10 SASAZU: asian cuisine in PRAGUE Shahaf Shabtay,inspired by Asianfood and wayof life. Unwinding to National Geographic’s lifestyle channel one night that…Ian YapFebruary 9, 2015
Business SenseCooking for the massesFeature ArticlesVol. 10 the world of ASIAN KITCHENS What to expect in a Chinese cuisine kitchen (image taken at Noble Mansion) Like its…Ian YapFebruary 9, 2015
Business SenseFeature ArticlesVol. 10 the ASIAN CUISINE sphere Comprising 30% of Earth’s land area, the Asian continent hosts around 60% of the global population…Ian YapFebruary 9, 2015
Business SenseConcept & DesignFeature ArticlesPractices for ThoughtVol. 10 going out of BRICK & MORTAR A restaurant is not just four walls. If you give it some thought; there are countless…Ian YapFebruary 8, 2015