Concept & DesignConsultantFeature ArticlesVol.7 PAR SYNERGY – the DYNAMICS of being on par “We shall ensure that the advice and recommendations we present are based upon our findings, analysis…Ian YapJuly 1, 2014
Concept & DesignFeature ArticlesStar KitchenVol.7 food waste management-THE DAILY HABITS In the modern world, eating out has become a lifestyle in many communities. Although a positive…Pejai MohamadJuly 1, 2014
Guides & IdeaService & MaintenanceSolution ProviderVol. 6 Cleaning Gas Stoves Gas stoves are still very much an important fixture in kitchens and have kept the cooking…Ian YapMarch 8, 2014
Vol. 6 THINKING OF EXPANSION? Aspects to Consider Before Making Your Move Queues outside a food establishment, phone lines that are constantly ringing with people calling to make…Ian YapMarch 5, 2014
Feature ArticlesService & MaintenanceSolution ProviderVol. 5 setting up an EQUIPMENT MAINTENANCE program The analogy of “Everybody waits for Somebody to do it but Nobody did, yet it was…Ian YapDecember 13, 2013
Feature ArticlesSolution ProviderVol. 5 seeking the right partner in REFURBISHMENT You have put your renovation plan in place by setting aside a budget, drawing out the…Ian YapDecember 13, 2013
Concept & DesignFeature ArticlesVol. 5 it DOESN’T always have to be SPANKING NEW We are always exposed to the thought that “new is always better” and although that thought…Ian YapDecember 13, 2013
Concept & DesignFeature ArticlesVol. 5 year end EVALUATIONS to SUSTAIN the year ahead It has been a good year for your establishment and perhaps, a celebration to cap it…Ian YapDecember 13, 2013