Feature ArticlesLittle Things MatterNewsVol. 9 little things MATTER – A BARTENDER’S KIT MIXING, SHAKING & STIRRING TO PERFECTION “A poor workman blames his tools” is often said when a person…Ian YapDecember 8, 2014
Feature ArticlesProject ManagementSolution ProviderVol. 9 TECHNOLUX: centred in the Philippines’ HOSPITALITY and F&B Example of a dining concept The world is taking note of Southeast Asia’s emergence as the…Ian YapDecember 8, 2014
Feature ArticlesProject ManagementSolution ProviderVol. 9 STARTING RIGHT & SUSTAINING your food business You love to cook and the question “why isn’t your restaurant open yet?” is all too…Ian YapDecember 8, 2014
Equipment & ManufacturerFeature ArticlesManufacturerVol. 9 MORETTI FORNI: PIONEERING pizza perfection Art of a good pizza base Italians take pride in their pizzas, a fact acknowledged all…Ian YapDecember 8, 2014
Equipment & ManufacturerFeature ArticlesManufacturerVol. 9 HALTON: ENABLING WELLBEING through healthy air Ventilation set-up for restaurant Joël Robuchon, Resorts World Sentosa Although its founder, Seppo Halttunen started…Ian YapDecember 8, 2014
Concept & DesignConsultantFeature ArticlesVol. 9 TRI-ARC: ENGINEERING CONCEPTS for cooking & dining What happens when an engineer in food processing and a chef meet? Coming from a background…Ian YapDecember 8, 2014
Equipment & ManufacturerFeature ArticlesOtherVol. 9 preventing cross-contamination in STORAGE In an episode of “Kitchen Nightmares”, Chef Gordon Ramsay was in disbelief at the sight of…Ian YapDecember 7, 2014
Business SenseConcept & DesignFeature ArticlesFeatured BusinessesVol. 9 PISCO BAR: a PERUVIAN-SPANISH-MALAYSIAN spirit Sounds like an eclectic mix? To break it down, PISCO is a type of spirit or…Ian YapDecember 7, 2014
Business SenseConcept & DesignFeature ArticlesVol. 9 what’s in a DRINK? “Want to go for a drink?” or “let’s raise a toast to celebrate!” represent how beverages…Ian YapDecember 7, 2014
Concept & DesignConsultantFeature ArticlesVol. 9 FRESHNESS & SAFETY in a self-service line The self-service side of food and beverage could be tracked back to 16th century France where…Ian YapDecember 7, 2014