The new thermo-circulator makes provision to cook food ala sous-vide at low temperatures without changing…
Eileen ChanAugust 26, 2015
Host2015 the marketplace where excellence becomes record business figures Excellence in hospitality is the…
Eileen ChanAugust 26, 2015
Event Preview A DESTINATION FOR FOOD BUSINESS SOLUTIONS Food and Hotel Malaysia 2015 (FHM 2015)…
Eileen ChanAugust 26, 2015
THE APPLAUSE AUGURING WELL FOR 2016’S EDITION One of the highlights of the exhibition was…
Eileen ChanAugust 26, 2015
FOOD&HOTELVIETNAM2015: ANOTHER FEATHER IN THE CAP FOR SOUTHEAST ASIA One of the fastest growing countries…
Eileen ChanAugust 25, 2015
Robot coupe released a new stick blender, the MicroMix. This compact unit comes with specially…
Katty LaiApril 25, 2015
Cp One is Irinox’s latest range of holding cabinet that provides different temperature and humidity levels with…
Katty LaiApril 25, 2015
Host2015 lifestyle proposals that raise the quality of hospitality worldwide The section dedicated to layouts and…
Katty LaiApril 25, 2015
