New ProductsNews

Cooking Suites for the Discerning Chef

By September 6, 2013May 12th, 2015No Comments

thermaline

One cooking station, up to 40 cooking options and customised to preference, Electrolux’s new thermaline M2M – Made to Measure is what the chef needs to explore possibilities. Among the features of a thermaline cooking suite include:

thermaline M2M - Made to Measure

thermaline M2MMade to Measure

  • . Frytop with non-stick Power top surface that provides optimal heat distribution
  • . Full Surface Induction allows placement of 16 pots at one time for greater productivity
  • . Aquacooker for multipurpose cooking like sous-vide, bain marie, pasta cooker
  • . Ecotop coating guarantees high efficiency and productivity in reduced space
  • . Highly visible user control panel with laser graphics on tempered glass
  • . Ecoflam shuts burner of f when pan is removed, keeping only the pilot flame on for less heat dispersion and higher energy savings

 

The ideal workmate for a thermaline inspired cooking station

The ProThermetic range of Boiling and Braising Pans is a great helper to optimise cooking processes with its ability in high capacity food production.

thermaline ProThermetic - Boiling and Braising Pans

thermaline ProThermeticBoiling and Braising Pans

  • . Versatile Pressure Braising Pan to boil, braise, griddle, steam or pressure cook
  • . Pressure cooking can cut down cooking time by up to 70% meaning less energy is used with quality of produce optimised with better retention of nutrients.
  • . 2 independent heating zones for greater productivity as chefs can set different temperatures and cook different foods at the same time
  • . Smart regulation of power prevents delicate foods like milk-based sauces from sticking
  • . Personalisation made easy with the capacity of creating up to 1000 cooking programs

 

thermaline ushers in a new era in professional cooking with its innovative combinations and flexibility that excel in meeting the increasing global demand for reliability and productivity in high capacity kitchens.

For more information, visit: www.electrolux.com/professional