One of the industry’s most synonymous names with its equipment brands spanning refrigeration, ice-making, cooking, food-prep, and beverage-dispensing, Manitowoc continued to meet new demands and presented 3 new equipment during HOST2015.
Frymaster Oil Conserving Family of Fryers
Operators can have better assurance in the quality of oil used to deep fr y food with Frymaster’s newly launched range. When to change the oil is a regular dilemma disposing too soon decreases profitability but keeping it too long impacts foods’ taste, colour and texture. Frymaster is the first manufacturer to introduce the Oil Quality Sensor (OQS) where the integrated sensor measures the state of degradation of cooking oil or fat. Together with its automated filtration process, a precise reading can be obtained with push button ease and the combination of Auto filtration (AF), Auto Top Off (ATO)makes up one of the industry’s most advanced oil management fryers. All models in the range exceed ENERGY STAR guidelines and qualify for energy saving rebates**. The family members include “New FilterQuick®”, OCF30®, 1814 and the ESG35T. Take a closer look at Frymaster’s energy efficiency abilities in our “The Equipment ROI Projection”segment. ** in countries where Energy Star is available only
www.frymaster.com
Multiplex Blend-In-CupTM Workstation
Adding a fun factor for customers and reducing manpower for operators, the equipment is driven towards automation in delivering a variety of blended beverages. Preparation and inventory
management is easy with the easyTouch® Control where all data for visual training, cleaning, maintenance and data collection is clearly displayed on the control panel. It comes with a built-in refrigeration for storage and dispensing which is capable of holding up to 8 beverage flavours while the multi-product dispenser has 2 mixing stations enabling better productivity as it takes less than 40 seconds to prepare a drink and dual mixing improves throughput. Ice is a necessity to blended beverages and its safety, health wise is paramount therefore Multiplex comes with an Ice on Board (IOB) that can avoid potential contamination from manual handling and savings on labour as no manual fill is required for the large capacity of the ice maker. To further enhance userfriendliness, manual door-slides are fitted to reduce the risk of hands or objects getting caught while the por tion control function takes out guesswork and eliminates wastage.
www.manitowocbeverage.com
Merrychef eikon® e2s
At the forefront of hot food preparations in a small area, the e2s is able to bake, cook, grill, toast and regenerate a wide range of fresh or frozen foods like sandwiches, pastries, pizzas, fish, vegetables and meat. With only 600mm of workspace required to place the e2s, operators can have the luxury of running two units side-by-side without any wasted space and just on a single plug. Through Menu Connect, businesses can grow its menu as 1,024 cooking profiles can be stored. Space is effectively maximised as e2s has a 30.5cm cavity out of its 35.5cm width for more flexibility in portion sizes and volume of products to be cooked as the tuned impingement and microwave energy delivers consistently heated food 20 times faster than conventional ovens. Merrychef’s signature easyTouch® icon-driven full touchscreen user interface also allows multi-stage cooking profiles to be programmed directly to facilitate simpler operations. Safety in use comes through with a patented touchscreen air curtain and adaptive cooling that ensures food heats quickly but the exterior of the machine stays cool.
www.merrychef.com
