Where soft serve ice cream and freshly fried bread comes together to bring a unique combination. The cone shaped bread that you see is especially imported from Japan, brainchild of a single mother founder, Yukari Mukai; while the ice cream is designed with exotic flavours such as mango yogurt, green apple, blue berries and raspberries yet maintaining the evergreen flavours of chocolate and vanilla.
The set up of the first store is simple yet the results bring you the best of hot and cold flavor in one special serving. With only 300 sq ft, both the service and sitting area is decked out in a “seaside or beach like” atmosphere that is breezy and email@example.com for more information. [/box]