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VACMASTER’s Total Sous-Vide Solution VacMaster®

By December 11, 2013May 12th, 2015No Comments


VacMaster® VP112 Chamber Machine

Vacmaster-VP112_spec1Vacuum packing liquid items usually involves removing air out of the bag and then sealing the bag but liquids get vacuumed out of the bag too, resulting in less than 100% sealing. To tightly seal liquid contained food items like soup, stew or marinades, VP112 places the vacuum bag to be sealed inside the chamber of the machine. By sucking air out of the
entire chamber, instead of just the bag itself, air pressure on the inside and outside remain equal; allowing the liquid to stay in place. It then seals the bag fully, returning air into the chamber, making it one of the machines that provide a higher level of vacuum. The VP112 is compact and sits comfortably on a counter-top and features a new hinged lid that provides tidiness in storage, plus user friendliness with LCD panel and an easily visible pressure indicator.

Chamber Size (W x D x H) 12” x 11” x 5”
Overall Dimensions (W x D x H) 16” x 24” x 9”
Seal Bars 1 @ 12”
Pump Dry Rocker Piston
Cycle Time 30-60 Seconds
Electrical Specifications 110V, 60Hz, 6 Amps
Weight 53 lbs.

Vacmaster-BS-16-Spec1VacMaster® BS-16 Sealer
Able to meet requirements of a small or high volume operation, the BS-16 makes sealing quick and efficient with its fully automatic function. The machine is suitable to seal various types of bags ranging from commercial and retail pouches as well as regular poly bags with its 16” seal bar, which is also easily replaceable. Without the need for tools in installation and removal, maintenance is hassle free and does not need to be pre-heated before use. It also features a foot pedal for hands-free operation.

Chamber Size (W x D x H) 17.5” x 9” x 12”
Seal Bars 1 @ 16”
Pump No vacuum, sealer only
Cycle Time 7 seconds
Electrical Specifications 110V, 60Hz, 8 Amps
Weight 40 lbs.

Vacmaster-SV1-Spec-Sheet-APRVacMaster® SV1
To make sous-vide cooking more precise, the SV1 Immersion Circulator can be added to the setup as it quickly achieves and maintains water temperature effectively. Circulation is created by a pump to provide regulated cooking temperature in order for perfect textures, flavours and uniformity in doneness. It is able to heat up to 30 liters of water and attaches to most water containers. The SV1 is compact, made with stainless steel and easy to operate to complement one of the current trends in modern cuisine – the practicality and consistent results of sous-vide cooking.

Dimensions (W x D x H) 13” x 2.5” x 6”
Pump AD 12V motor
Electrical Specifications 120V, 60Hz, 1500 watts
Weight 4.5 lbs.

Information on the VacMaster® total sous-vide solution was
provided by Simplex Private Limited.