If you are short on space in your kitchen and need tocut running costs without compromises on cooking
performances, the new MultiSlim compact oven is a perfect
fit for your restaurant and bar. Slim on the outside with multibenefits on the inside, MultiSlim from Electrolux offers:
- Green savings – uses up to 15% less water than standard
injection ovens and saves on water bills.
- Compact design – space-saving dimensions of just 0.42 m²
makes it ideal, especially for small kitchens.
- Menu at your fingertips – the simple-to-use programmable interface lets you create, save and load up to 99 of yourfavourite recipes.
- Minimise maintenance – Automatic Cleaning System
comes with 3 different programs, an auto-switch off and
- Fast access – easy front panel access minimises downtime
and simplifies inspection to all electrics and components.
- Easy to install – one oven with 3 different voltages makes
it to install and plug-in anywhere.
MultiSlim compact oven features an open base with tray
support, base support for stacked compact oven, as well
as a kit front air filter and comes with a stacking kit, hand
shower, core probe and a variety of GastroNorm trays.
For more information on www.professional.electrolux.com/commercial-kitchen-equipment/multislim-compact-oven/